Herb salad with feta and walnuts

Ingredients: 3 cups of fresh herbs (I used 1.5 cups fenugreek leaves, 1 cup coriander leaves and 0.5 cups of mint) 2 cups of fresh rocket  (arugula) 200g soft feta, broken roughly into cubes 100g walnuts, lightly crushed 1 tbsp brown sugar 2 tbsp olive oil juice of 1 lemon sumac, salt and pepper to taste Instructions…

Zucchini carpaccio with smoked salmon

Ingredients: 1 green zucchini 200g smoked salmon (sliced) 1 baby fennel bulb lemon or lime rind olive oil for frying balsamic glaze, kewpie mayonnaise and cracked pepper for garnish finely sliced red chilli (optional) Method: Garnish the plate with the kewpie mayonnaise and balsamic glaze. Using a mandolin or large potato peeler, slice your zucchini into thin discs….

Scallops with chipotle cauliflower cream

Ingredients: 6 king scallops (cleaned and roe removed) 2 cups cauliflower florets 1/4 cup pouring cream 1/2 tsp chipotle powder 1/4 cup pine nuts lemon zest olive oil, salt and pepper for cooking and seasoning Method: Toast off pine nuts in a dry pan and set aside Steam or microwave cauliflower until just soft, then blend with the…